top of page
Resized_20190827_185320_7585.jpeg

STOCK YOUR FREEZER WITH THE BEST BEEF

LOC_brown-03.png

WHAT EXACTLY IS A SHARE?

Shares are the traditional way beef farmers would sell meat directly to customers by allowing them to reserve a large portion (like a sixth or half) of the cow​. They are a great option for customers who want to have access to top-quality beef at an amazing price point.


Our bulk shares (1/6 of the animal) usually consist of approximately 75-90 lbs of beef, including approximately 50-60% assorted premium cuts and 40-50% extra-lean burger at an amazing price of only $11/lb. Total share price is based on exact final weight of the share - we take it down to the penny!

​

A $200 deposit is required to reserve a bulk share (1/6 of the animal). Customers wishing to purchase a side share (1/2 of the animal) should reserve 3 bulk shares ($600 deposit).

​

Our beef is locally processed, packaged, and frozen for our share customers. Once we have precise final share weights, our team will confirm and collect outstanding balances prior to pick-up.

​

Note that all deposits and sales are final.

​

We recommend that customers allow for approx. 4 cu/ft of freezer space for each bulk share.

​

We release shares frequently, so be sure to sign up for our email list to receive the latest updates about beef drops!

What cuts are included in a share?

  • Porterhouse Steak

  • Roasts

  • Short Ribs

  • Skirt Steak*

  • T-bone Steak 

  • Tri-tip*

  • 90% Lean Ground Beef

  • Bone-in Sirloin Steak

  • Boneless Ribeye Steak

  • Boneless Sirloin

  • Boneless Stew Meat

  • Chuck Eye Steak

  • Flank Steak*

  • Flat Iron Steak*

* Some bulk shares may not include flank, flat iron, skirt or tri-tip cuts given there are not 6 of these cuts in each animal​

IMG_4786.jpeg
IMG_4788.jpeg

SELECT BEEF CUTS

rib
  • Rib Roast, large end

  • Rib Roast, small end

  • Rib Steak

  • Rib Eye Roast

  • Rib Eye Steak

  • Back Ribs

short loin
  • Boneless Top Loin Steak

  • T-Bone Steak

  • Porterhouse Steak

  • Tenderloin Roast

  • Filet Mignon

sirloin
  • Sirloin Steak, flat bone

  • Sirloin Steak, round bone

  • Top Sirloin Steak

round
  • Round Steak

  • Top Round Roast

  • Top Round Steak

  • Boneless Rump Roast

  • Bottom Round Roast

  • Tip Roast, cap off

  • Eye Round Roast

  • Tip Steak

  • Beef for Stew

  • Cubed Steak

  • Beef for Kebabs

  • Ground Beef

OTHER CUTS
variety
  • Tongue

  • Liver

  • Heart

  • Kidney

  • Flank Steak

  • Flank Steak Rolls

  • Skirt Steak

         FLANK &
SHORT PLATE
brisket
& FORE SHANK
  • Shank Cross Cut

  • Brisket, whole

  • Corned Brisket, point half

  • Brisket, flat half

chuck
  • 7-Bone Pot Roast

  • Arm Pot Roast

  • Blade Roast

  • Under Blade Pot Roast

  • Chuck Pot Roast

  • Chuck Eye Roast

  • Short Ribs

  • Flanken Style Ribs

  • Mock Tender Roast

  • Chuck Top Blade Steak

  • Flat Iron Steak

  • Shoulder Petit Tender

  • Shoulder Petit Tender Medallions

Untitled_Artwork.png
bottom of page