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PURCHASE A SHARE

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STOCK THE FREEZER WITH THE BEST

Shares are a great option for customers who want to have access to top-quality beef at an amazing price point. Our beef is locally processed, packaged, and frozen for our share customers. 

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SIDE SHARE

  • Consist of 1/2 of the animal (3 shares).

  • Includes processing, custom cuts, and packaging.

  • Pricing: $10.50/lb.

  • Shares include approximately 60% assorted cuts and 40% extra-lean burger.

  • $350 deposit is required to hold your spot.

  • Totals are based on exact final weights - we take it down to the penny! This is only known on pick up day as each share varies in exact weight.

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 HOW MUCH FREEZER SPACE DO I NEED?

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Approximately 10 cu/ft.

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BULK SHARE

  • Consist of 1/6 of the animal (approx. 75-90 lbs.)

  • Includes processing, custom cuts, and packaging.

  • Pricing: $10.50/lb.

  • Shares include approximately 60% assorted cuts and 40% extra-lean burger.

  • $200 deposit is req to hold your spot.

  • Totals are based on exact final weights - we take it down to the penny! This is only known on pick up day as each share varies in exact weight.

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 HOW MUCH FREEZER SPACE DO I NEED?

​

Approximately 4 cu/ft.

NOW TAKING DEPOSITS FOR 2023!

To reserve your share, please contact us today to join the list.

SELECT BEEF CUTS

rib

  • Rib Roast, large end

  • Rib Roast, small end

  • Rib Steak

  • Rib Eye Roast

  • Rib Eye Steak

  • Back Ribs

short loin

  • Boneless Top Loin Steak

  • T-Bone Steak

  • Porterhouse Steak

  • Tenderloin Roast

  • Filet Mignon

sirloin

  • Sirloin Steak, flat bone

  • Sirloin Steak, round bone

  • Top Sirloin Steak

round

  • Round Steak

  • Top Round Roast

  • Top Round Steak

  • Boneless Rump Roast

  • Bottom Round Roast

  • Tip Roast, cap off

  • Eye Round Roast

  • Tip Steak

  • Beef for Stew

  • Cubed Steak

  • Beef for Kebabs

  • Ground Beef

OTHER CUTS
variety

  • Tongue

  • Liver

  • Heart

  • Kidney

  • Flank Steak

  • Flank Steak Rolls

  • Skirt Steak

         FLANK &
SHORT PLATE
brisket
& FORE SHANK

  • Shank Cross Cut

  • Brisket, whole

  • Corned Brisket, point half

  • Brisket, flat half

chuck

  • 7-Bone Pot Roast

  • Arm Pot Roast

  • Blade Roast

  • Under Blade Pot Roast

  • Chuck Pot Roast

  • Chuck Eye Roast

  • Short Ribs

  • Flanken Style Ribs

  • Mock Tender Roast

  • Chuck Top Blade Steak

  • Flat Iron Steak

  • Shoulder Petit Tender

  • Shoulder Petit Tender Medallions

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