WHAT EXACTLY IS A SHARE?
Shares are the traditional way beef farmers would sell meat directly to customers by allowing them to reserve a large portion (like a sixth or half) of the cow​. They are a great option for customers who want to have access to top-quality beef at an amazing price point.
Our bulk shares (1/6 of the animal) usually consist of approximately 75-90 lbs of beef, including approximately 50-60% assorted premium cuts and 40-50% extra-lean burger at an amazing price of only $11/lb. Total share price is based on exact final weight of the share - we take it down to the penny!
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A $200 deposit is required to reserve a bulk share (1/6 of the animal). Customers wishing to purchase a side share (1/2 of the animal) should reserve 3 bulk shares ($600 deposit).
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Our beef is locally processed, packaged, and frozen for our share customers. Once we have precise final share weights, our team will confirm and collect outstanding balances prior to pick-up.
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Note that all deposits and sales are final.
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We recommend that customers allow for approx. 4 cu/ft of freezer space for each bulk share.
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We release shares frequently, so be sure to sign up for our email list to receive the latest updates about beef drops!
What cuts are included in a share?
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Porterhouse Steak
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Roasts
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Short Ribs
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Skirt Steak*
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T-bone Steak
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Tri-tip*
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90% Lean Ground Beef
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Bone-in Sirloin Steak
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Boneless Ribeye Steak
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Boneless Sirloin
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Boneless Stew Meat
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Chuck Eye Steak
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Flank Steak*
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Flat Iron Steak*
* Some bulk shares may not include flank, flat iron, skirt or tri-tip cuts given there are not 6 of these cuts in each animal​
SELECT BEEF CUTS
rib
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Rib Roast, large end
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Rib Roast, small end
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Rib Steak
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Rib Eye Roast
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Rib Eye Steak
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Back Ribs
short loin
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Boneless Top Loin Steak
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T-Bone Steak
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Porterhouse Steak
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Tenderloin Roast
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Filet Mignon
sirloin
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Sirloin Steak, flat bone
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Sirloin Steak, round bone
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Top Sirloin Steak
round
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Round Steak
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Top Round Roast
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Top Round Steak
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Boneless Rump Roast
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Bottom Round Roast
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Tip Roast, cap off
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Eye Round Roast
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Tip Steak
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Beef for Stew
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Cubed Steak
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Beef for Kebabs
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Ground Beef
OTHER CUTS
variety
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Tongue
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Liver
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Heart
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Kidney
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Flank Steak
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Flank Steak Rolls
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Skirt Steak
FLANK &
SHORT PLATE
brisket
& FORE SHANK
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Shank Cross Cut
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Brisket, whole
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Corned Brisket, point half
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Brisket, flat half
chuck
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7-Bone Pot Roast
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Arm Pot Roast
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Blade Roast
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Under Blade Pot Roast
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Chuck Pot Roast
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Chuck Eye Roast
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Short Ribs
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Flanken Style Ribs
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Mock Tender Roast
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Chuck Top Blade Steak
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Flat Iron Steak
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Shoulder Petit Tender
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Shoulder Petit Tender Medallions