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Grilled Steak

PREMIUM SELECT CUTS

Hamburgers in Grill

EXTRA lean ground beef

we are working hard on inventory!

In addition to our shares, we offer extra lean ground beef (80% and 90%) and premium select cuts on a limited basis as our inventory allows. Our ground beef is sold in 20/lb increments and is often in stock in our online store for local pickup, so be sure to follow our social media channels for all the latest beef!

PREMIUM SELECT CUTS & GROUND BEEF
(PRICE PER lb)
*subject to availability

Porterhouse Steak ................................ $26

T-bone Steak ......................................... $24

Boneless Ribeye Steak ......................... $22

Skirt Steak ............................................. $16

Boneless Sirloin .................................... $16

Sirloin Steak ........................................... $16

Tri-tip ...................................................... $16

Flank / Mock Tender ............................. $16

Flat iron Steak ....................................... $16

Roasts .................................................... $11

90/10 or 80/20 Ground Beef ................. $11

Brisket .................................................... $11

Ox Tail ..................................................... $8

Liver ......................................................... $7

Tongue/Heart/Bones/Ribs....................... $7

SELECT BEEF CUTS

rib
  • Rib Roast, large end

  • Rib Roast, small end

  • Rib Steak

  • Rib Eye Roast

  • Rib Eye Steak

  • Back Ribs

short loin
  • Boneless Top Loin Steak

  • T-Bone Steak

  • Porterhouse Steak

  • Tenderloin Roast

  • Filet Mignon

sirloin
  • Sirloin Steak, flat bone

  • Sirloin Steak, round bone

  • Top Sirloin Steak

round
  • Round Steak

  • Top Round Roast

  • Top Round Steak

  • Boneless Rump Roast

  • Bottom Round Roast

  • Tip Roast, cap off

  • Eye Round Roast

  • Tip Steak

  • Beef for Stew

  • Cubed Steak

  • Beef for Kebabs

  • Ground Beef

OTHER CUTS
variety
  • Tongue

  • Liver

  • Heart

  • Kidney

  • Flank Steak

  • Flank Steak Rolls

  • Skirt Steak

         FLANK &
SHORT PLATE
brisket
& FORE SHANK
  • Shank Cross Cut

  • Brisket, whole

  • Corned Brisket, point half

  • Brisket, flat half

chuck
  • 7-Bone Pot Roast

  • Arm Pot Roast

  • Blade Roast

  • Under Blade Pot Roast

  • Chuck Pot Roast

  • Chuck Eye Roast

  • Short Ribs

  • Flanken Style Ribs

  • Mock Tender Roast

  • Chuck Top Blade Steak

  • Flat Iron Steak

  • Shoulder Petit Tender

  • Shoulder Petit Tender Medallions

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