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Grilled Steak

PREMIUM SELECT CUTS

Hamburgers in Grill

EXTRA lean ground beef

we are working hard on inventory!

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In addition to our shares, we offer extra lean ground beef (80% and 90%) and premium select cuts on a limited basis as our inventory allows. Our ground beef is sold in 20/lb increments and is often in stock in our online store for local pickup, so be sure to sign up for our email newsletter to receive the latest updates on our products!

PREMIUM SELECT CUTS & GROUND BEEF
(PRICE PER lb)
*subject to availability
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Porterhouse Steak ................................ $26

T-bone Steak ......................................... $24

Boneless Ribeye Steak ......................... $22

Skirt Steak ............................................. $16

Boneless Sirloin .................................... $16

Sirloin Steak ........................................... $16

Tri-tip ...................................................... $16

Flank / Mock Tender ............................. $16

Flat iron Steak ....................................... $16

Roasts .................................................... $11

90/10 or 80/20 Ground Beef ................. $11

Brisket .................................................... $11

Ox Tail ..................................................... $8

Liver ......................................................... $7

Tongue/Heart/Bones/Ribs....................... $7

SELECT BEEF CUTS

rib

  • Rib Roast, large end

  • Rib Roast, small end

  • Rib Steak

  • Rib Eye Roast

  • Rib Eye Steak

  • Back Ribs

short loin

  • Boneless Top Loin Steak

  • T-Bone Steak

  • Porterhouse Steak

  • Tenderloin Roast

  • Filet Mignon

sirloin

  • Sirloin Steak, flat bone

  • Sirloin Steak, round bone

  • Top Sirloin Steak

round

  • Round Steak

  • Top Round Roast

  • Top Round Steak

  • Boneless Rump Roast

  • Bottom Round Roast

  • Tip Roast, cap off

  • Eye Round Roast

  • Tip Steak

  • Beef for Stew

  • Cubed Steak

  • Beef for Kebabs

  • Ground Beef

OTHER CUTS
variety

  • Tongue

  • Liver

  • Heart

  • Kidney

  • Flank Steak

  • Flank Steak Rolls

  • Skirt Steak

         FLANK &
SHORT PLATE
brisket
& FORE SHANK

  • Shank Cross Cut

  • Brisket, whole

  • Corned Brisket, point half

  • Brisket, flat half

chuck

  • 7-Bone Pot Roast

  • Arm Pot Roast

  • Blade Roast

  • Under Blade Pot Roast

  • Chuck Pot Roast

  • Chuck Eye Roast

  • Short Ribs

  • Flanken Style Ribs

  • Mock Tender Roast

  • Chuck Top Blade Steak

  • Flat Iron Steak

  • Shoulder Petit Tender

  • Shoulder Petit Tender Medallions

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